Hardpoint Bandsaw Blade for Meat Processing and Woodworking

Hardpoint bandsaw blades, made from high-quality chrome steel, are specifically designed for two distinct applications. These blades are perfect for the meat processing industry, efficiently cutting frozen meat, fish, and carcasses. They are also highly suitable for cutting hard woods such as oak, beech, ash, and chestnut. Thanks to their durable chrome steel construction, hardpoint bandsaw blades offer an exceptionally long lifespan, making them ideal for intensive use.

Our hardpoint bandsaw blades are custom-welded and available in lengths ranging from 1 to 12 meters. Blade widths range from 6 mm to 25 mm, ensuring there is always an option that suits your specific sawing needs. We are, of course, ready to assist you in selecting the right bandsaw blade for your application.

Hardpoint Bandsaw Blade Features and Applications

• Meat Processing: Ideal for cutting frozen meat, fish, and carcasses
• Woodworking: Suitable for hard woods such as oak, beech, ash, and chestnut

Choose our hardpoint bandsaw blades for durable, reliable performance in both meat processing and woodworking!

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