Food

Band saws for food

At band Custom band saws we offer several band saws that assure you high cutting security and an exact and clean cut. Band saws are used in the food industry to cut large volumes of food products without loss of quality or waste. A band saw is also ideal for cutting frozen meat, fish, poultry or carcasses. With a band saw, you can easily cut solid parts, such as bone or frozen fish blocks, without splintering.

Prevent bone splinters in meat and get clean cuts in the product easily and quickly.

Soft food products

The wavy band knife has a wavy profile and is ideal for cutting soft exotic products such as bread or crops. The Scallop has a scalloped profile and is ideal for cutting crops. In addition, the Scallop can also be used for bread and soft parts of meat and fish.

Both band knifes are made of high-quality chromium steel with an edge hardness of 50 HRC. Due to the profile of both band knifes, you do not create fibers while processing products. Both band knifes do not require a sharpening unit.

The band knife edge features a straight cutting angle. This way, you will not create fibers while processing food products. The band knife is made of high-quality chromium steel and has an edge hardness of 50 HRC. A sharpening unit is required for the knife, this way you will always have razor-sharp blades and it also increases the tool life of the band knife.

Hard food products

The hardpoint band saw is made of high-quality chrome steel. The band saw is ideal for cutting frozen meat, fish and carcasses. The hardpoint is available in lengths from 1 meter to 6 meters. Cutting width ranges from 6 mm to 25 mm.

The Freshcut band saw has a hardened tip and a limiter between the tooth blades. This creates a very high tool life. The Freshcut has a hardness of 62 HRC, making it easy to cut hard food products. The band saw is available in widths from 13 mm to 19 mm.

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